Canning season has begun. Lisa sent over some cucumbers and I tried my hand at making pickles. We have 14 pints of kosher dill spears and slices now.
Last week the beans and onions started. We have 100 1/2 cup bags of onions in the freezer, and 12 pints of green beans put up. Allen was down over the 4th of July and we got Heather's new rabbit barn put up with Jim and Matthew's help. Matthew was down for a visit and offered to help. It really looks nice.
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