Canning season has begun

Natalie and I started this morning with the peaches Lisa picked up for us from the peach truck. We got 10 pounds, but ate several before the canning started.

We still got 9 pints put up.

Heather and I checked the garden later this afternoon and found a bunch of the beans were ready. These are the Roma. We canned 13 pints tonight. The Blue Lake are loaded as well, but they will have to wait until tomorrow. The summer squash is also producing, with more ready in a couple more days.